February 21, 2021

 


Hi All!

I want to begin by praying that each of you are safe from the winter storms that have come upon a majority of the United States over the last week. 

On the next note, what a wonderful day of worship and praise we had last Sunday! It was such a blessing to hear so many voices over the phone! We began our morning diving deeper into what true loyalty to the Lord looks like, learning that even women are called to discipleship. 


Minister Lewis then followed up with a heartfelt message of Hope out of Romans 8:24-25.

24 For in this hope we were saved. But hope that is seen is no hope at all. Who hopes for what they already have? 25 But if we hope for what we do not yet have, we wait for it patiently.

Special CONGRATULATIONS to Minister Lewis for receiving his certificate to preach God's word. We love you and are so proud of the work that you are doing, not only for Mt. Zion, but for the work you are doing for the Lord. We are excited to watch you grow in the ministry.

Join us next week as we continue through our study of The Call of Women in Sunday School and service there after for a special guest, Dr. Rev. Marteal Finney.



Weekly Devotions:

Monday: Don't Complain but Serve One Another 1 Peter 4:7-11

Tuesday: Everyday Expressions of Hospitality Romans 12:9-19

Wednesday: Hospitality Practiced In Jail and Home Acts 16:35-40

Thursday: Hospitality Practiced by Widow and Bishop 1Timothy 5:9-10; 3:2

Friday: Christ, God'd Power and Wisdom 1 Corinthians 1:18-25

Saturday: Know Jesus Christ Crucified 1 Corinthians 2:1-5

Sunday: Lydia, Model of Hospitality Practice Acts 16:11-15; 1Corinthians 1:26-30


Recipe of the week:

  • 2 Whole Onions, Chopped             2 Whole Celery, Chopped

  • 1 Whole Bell Pepper, Chopped.     1 Whole Green Onion, Chopped

  • 6 Tablespoons Margarine               1/8 Cup Parsley, Chopped

  • 2 Tablespoons All-Purpose Flour    3 Whole Garlic, Minced
















  • 1/2 Pound Velveeta Cheese

    •      1/2 Cup Parmesan

  • 1/2 Pint Half-and-Half                     1/2 Pound Fettuccine

  • 3 Tablespoons Tony’s Original Creole Seasoning


    1. In a Dutch oven, sauté onions, celery, bell pepper and green onions in margarine on medium heat until tender.
    2. Add flour, parsley and Shrimp and cook for 15 minutes.
    3. Add relish, cheese, half-and-half and garlic.
    4. Reduce heat and simmer for 10 minutes.
    5. Stir often to prevent sticking.
    6. Season with Tony’s Original Creole Seasoning.
    7. During the last 10 minutes of cooking Shrimp, begin boiling the pasta so that it will be tender at the same time that the Shrimp is cooked.
    8. Follow directions on the bag to boil the pasta, but do not add salt.
    9. When the pasta is tender, drain, rinse in cold water and drain again.
    10. In 1 or 2 casserole dishes, coated with cooking spray, pour some of the pasta across evenly, then cover with Shrimp mixture.
    11. Continue alternating pasta and Shrimp mixture until all is used up.
    12. Sprinkle top with Parmesan cheese (optional).
    13. Bake at 350°F degrees for 15 minutes.






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